![]() This represents one-quarter of the continental U.S. This will result in a far more distributed, localized, stable, and resilient food-production system.īy 2035, about 60% of the land currently being used for livestock and feed production will be freed for other uses. The current industrialized, animal-agriculture system will be replaced with a Food-as-Software model, where foods are engineered by scientists at a molecular level and uploaded to databases that can be accessed by food designers anywhere in the world. In our central case, by 2030 the market by volume for ground beef will have shrunk by 70%, the steak market by 30%, and the dairy market by almost 90%. ![]() beef and dairy industries and their suppliers will decline by more than 50% by 2030, and by nearly 90% by 2035. Other livestock markets such as chicken, pig, and fish will follow a similar trajectory. By 2035, demand for cow products will have shrunk by 80% to 90%. cattle industry will be effectively bankrupt. By 2030, demand for cow products will have fallen by 70%. ![]()
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